Ok, it's October, and even though the temperature has been consistently in the 80's, I just can't help eating like it's Fall:
Several cloves of garlic, and half an onion, sauteed in olive oil; half an acorn squash, a couple carrots, and 4 little red potatoes, all chopped up and steamed until soft; sea salt and fresh ground pepper; put all in a blender with the reserved steaming liquid.
Yum.
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