I also bought a bunch of other stuff for making sushi and for summer rolls. I decided since I had to get rid of some lettuce and green onions, I'd make some summer rolls when I got home. It was my first time, so I was kind of nervous working with rice paper! But I think I figured it out pretty well:
Thanks to some cooking tips from Miss K, I was pretty sure I could come up with something tasty. They're stuffed with romaine lettuce, tofu (fried in sesame oil, ginger, soy sauce, lime), mint leaves, green onion, and rice vermicelli. Yum! Dipping sauce is soy sauce, rice vinegar, sugar, ginger, & a splash orange-mango juice.




The other highlight of the plane ride was seeing the Hamakua coast from the air. The view of these huge gorges, lush vegetation, and beautiful waterfalls was spectacular. 








Tonight we're back in Hilo, getting ready for a nice Thai dinner and preparing for our road trip to the Kona coast tomorrow.


